Tim and Wendy Eat

Seared swordfish with arugula and baked carrots

Seared swordfish with arugula and baked carrots

(Source: foodfiction)

Sushi and seared Ahi tuna

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Real-ass grillin’

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Chicken and squid Caesar with homemade Caesar aioli

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Homemade lentil sprouts

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Beef back ribs with Cesar romaine

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Should blade country-style rib and collard greens

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Bangers and mash made from leftovers

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This one’s for gongon.

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Braised lamb shank and mashed potatoes

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