Tim and Wendy Eat

Seared swordfish with arugula and baked carrots

Sushi and seared Ahi tuna

Real-ass grillin’

Chicken and squid Caesar with homemade Caesar aioli

Homemade lentil sprouts

Beef back ribs with Cesar romaine

Should blade country-style rib and collard greens

Bangers and mash made from leftovers

This one’s for gongon.

Braised lamb shank and mashed potatoes